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Welcome to Mattenga's Pizzeria

Nestled in San Antonio, Mattenga's Pizzeria is a culinary gem offering a delightful array of pizzas and wings. Known for their commitment to quality, the restaurant's signature Chicken Pesto pizza combines a fragrant basil pesto drizzle with roasted chicken and fresh mozzarella, creating a standout dish that captures attention. Guests rave about the crispy wings, available in various tantalizing sauces, perfect for gatherings or solo indulgence. With a warm atmosphere and attentive service, each dining experience feels personal and memorable. Whether you’re enjoying a classic margherita or a creative specialty, Mattenga's Pizzeria promises a slice of happiness with each bite.

LOCATIONS
  • Mattenga's Pizzeria
    7863 Callaghan Rd Suite 208, San Antonio, TX 78229, United States
    7863 Callaghan Rd Suite 208, San Antonio, TX 78229, United States Hotline: +1 210-474-0065

Welcome to Mattenga's Pizzeria, where tradition meets flavor in the heart of San Antonio, Texas. Nestled at 7863 Callaghan Rd Suite 208, this gem stands out in a city bustling with culinary options. With a passion for authentic Italian pizza, Mattenga's invites you to experience a slice of culinary delight crafted from the finest ingredients.

At Mattenga's, the highlight of the menu is undoubtedly the Molto Meat pizza. Imagine biting into a 10-inch masterpiece stacked high with robust pepperoni, savory Italian sausage, roasted ground beef, and thick-cut Canadian bacon. Finished with their signature red pizza sauce and a blanket of premium 100% mozzarella cheese, this pizza is a carnivore's dream come true. It's perfect for those craving a hearty, satisfying meal devoid of unnecessary veggies. Just bold, savory flavors in every bite!

If you have a sweet tooth, don’t miss their desserts, including the delightful Cannoli and the rich, creamy Tiramisu. Both are authentic Italian classics, crafted with care and designed to transport your taste buds straight to Sicily. The cannoli features a crispy shell filled with creamy ricotta and chocolate chips, while the tiramisu offers layers of coffee-soaked ladyfingers and luscious mascarpone—a true 'pick me up'!

What truly sets Mattenga's apart is not just the food, but the warm and welcoming atmosphere fostered by their dedicated staff. Patrons rave about the service, often mentioning the delightful interactions with team members like Ben and Michelle. Customers have expressed their joy over the quality and freshness of the ingredients, which is evident in every bite. From larger-than-life calzones brimming with toppings to pizzas made with freshly made dough, Mattenga’s ensures an excellent dining experience every time.

As one customer shared, even those with unique dietary needs, such as a cauliflower crust pizza craving, found immense satisfaction in their offerings. The fact that Mattenga's delivers happiness—whether at a hospital room or during a casual lunch—speaks volumes about their commitment to customer satisfaction.

So, whether you're a local or just passing through San Antonio, make Mattenga's Pizzeria your destination for an authentic Italian feast. With delicious pizzas, attentive service, and a cozy atmosphere, it's no wonder that diners leave with satisfied smiles and plans to return. Grab your friends, family, or even a quiet moment for yourself, and indulge in the flavorful journey that awaits at Mattenga's Pizzeria!

START YOUR REVIEW OF Mattenga's Pizzeria
Laura Nadeau
Laura Nadeau

Good pizza and you have to try the pizza rolls with basil garlic ranch. I am not a pizza/ranch person, but this was recommended and was to die for! Say hi to Ben at wilderness oaks location. He was delightful and made our lunch date great!

Cydney Duncan-Hobbs
Cydney Duncan-Hobbs

Super nice people and great pizza! They literally gave me an extra (massive) pizza for free. This was my first time eating here, but definitely NOT my last!

brie
brie

I was thoroughly impressed with Mattenga’s pizza. It was the perfect old fashioned pizza. The fresh mozzarella and good sauce were spot on. The dough was absolutely phenomenal, you could tell it was fresh made. Michelle was great too and made the experience even better! Awesome service. I will go here every time I visit.

K C
K C

Excellent! The calzone was packed full of toppings/cheese and the dough was perfect. A big pet peeve is when places use canned mushrooms but they use fresh ingredients here. Their pepperonis are large and thinly sliced. The margherita pizza was OUTSTANDING. The pesto was so fragrant and delicious. Our food came out one at a time but still relatively quickly (we had a decent sized party but the kitchen time to get food on the table was more than adequate). 10/10 would come back.

Cassandra Cervantes
Cassandra Cervantes

Just had a gastric sleeve done 3 weeks ago and I’m here at the hospital from Not being able to hold anything down. I’ve been craving pizza but can’t eat it since I can’t have bread. I ordered a cauliflower crust pizza with mushroom and mozzarella cheese. Omg it taste just like a normal pizza. I loved that they delivered it to my room at the hospital. I loved it and I didn’t throw up like I has been with the hospital food thank you I haven’t ate in days

Paul Maldonado
Paul Maldonado

Had the pleasure of meeting Darryl on my first visit, he is a super humble and genuinely kind man who is passionate about his craft and that’s good pizza! The pizza is thin and delicious with fresh topping and warm melted cheese. The calzone was filled to the brim with cheese and toppings with a thin crunchy crust. 10/10 would recommend and will be coming back! Thank you Darryl for the wonderful experience!

eve Young
eve Young

Their service is quick and easy, their staff polite and courteous and the cleanliness very impressive. The atmosphere is very cozy. And the pizza , I do not have the words to describe how absolutely delicious it was. I highly recommend that if you visit this place order the brisket pizza , trust me you will thank me for that tid- bit.

Sara S.
Sara S.

Local chain serving up outstanding, unique ingredient pizzas. Two years of passing it on my way to Starbucks, and now I'm kicking myself for not stopping in. The crust is so light, toasty (think Dough Pizzaria). We got the Big Matt, a burger-like pizza, and the Pothole, cupping Pepperonis holding pools of hot honey. Both were delish, the Pothole was definitely my fav not only due to the accuracy of its name but also because of the sweet spicy combo. The only thing that we tried and didn't care for was the Spinach caprese salad because there was too little balsamic and harder cheese (discs would be better than the cubes). Endless Maine root sodas. We will definitely be back AND bring friends. P.s. they make a slice combo available for lunch, and with that crust, it's a darn bargain at 6